The Winery Le Origini of Sannio of Campanie

Winery Le Origini - Aglianico
The winery offers 5 different wines
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Campanie.
It is located in Sannio in the region of Campanie
Find the Winery Le Origini on Facebook

The Winery Le Origini is one of the best wineries to follow in Sannio.. It offers 5 wines for sale in of Sannio to come and discover on site or to buy online.

Top Winery Le Origini wines

Looking for the best Winery Le Origini wines in Sannio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Origini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Origini wines with technical and enological descriptions.

The top red wines of Winery Le Origini

Food and wine pairings with a red wine of Winery Le Origini

How Winery Le Origini wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, generous flaky quiche or shish kebab.

Organoleptic analysis of red wines of Winery Le Origini

In the mouth the red wine of Winery Le Origini. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Le Origini

  • 2015With an average score of 3.80/5
  • 2018With an average score of 3.60/5

The grape varieties most used in the red wines of Winery Le Origini.

  • Aglianico

Discovering the wine region of Sannio

The wine region of Sannio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina di Solopaca or the Domaine Cantina del Taburno produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Sannio are Aglianico, Sangiovese and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Sannio often reveals types of flavors of citrus, dried fruit or black cherries and sometimes also flavors of plum, leather or raspberry.

In the mouth of Sannio is a powerful. We currently count 118 estates and châteaux in the of Sannio, producing 310 different wines in conventional, organic and biodynamic agriculture. The wines of Sannio go well with generally quite well with dishes of beef, pasta or lamb.

The top white wines of Winery Le Origini

Food and wine pairings with a white wine of Winery Le Origini

How Winery Le Origini wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy risotto with scallops, quiche without pastry or baguette filled with saint moret and ham.

Organoleptic analysis of white wines of Winery Le Origini

In the mouth the white wine of Winery Le Origini. is a powerful.

The best vintages in the white wines of Winery Le Origini

  • 2018With an average score of 3.48/5

The grape varieties most used in the white wines of Winery Le Origini.

  • Falanghina
  • Fiano
  • Greco

Discover the grape variety: Semebat

Semebat noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Semebat noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Le Origini

Planning a wine route in the of Sannio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Origini.

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

News about Winery Le Origini and wines from the region

Join Decanter’s Château Margaux masterclass in New York

Spend a day tasting top wines from around the world and attend exclusive masterclasses at the Decanter Fine Wine Encounter NYC right in the heart of Manhattan’s Financial District on Saturday, 18th June. One truly unforgettable and unique masterclass will feature the iconic wines of Château Margaux and is hosted by family member Alexis Leven-Mentzelopoulos, the estate’s deputy managing director and Decanter Premium editor Georgie Hindle. You will taste an extraordinary line up of five stun ...

At the heart of the terroirs of Mâcon-Cruzille

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Cruzille, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.