Winery Vinicola del SannioVignolè Falanghina Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vignolè Falanghina Rosso from the Winery Vinicola del Sannio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignolè Falanghina Rosso of Winery Vinicola del Sannio in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Vignolè Falanghina Rosso
Pairings that work perfectly with Vignolè Falanghina Rosso
Original food and wine pairings with Vignolè Falanghina Rosso
The Vignolè Falanghina Rosso of Winery Vinicola del Sannio matches generally quite well with dishes of beef, pasta or lamb such as recipes of scottish haggis, the real recipe for carbonara or steamed lamb shoulder with cumin and coriander.
Details and technical informations about Winery Vinicola del Sannio's Vignolè Falanghina Rosso.
Discover the grape variety: Merlot khorus
An interspecific cross between Merlot noir and Kozma 20-3 (also the same parents of Merlot Khantus) obtained in 2002 by Simone Diego Castellarin and Guido Cipriani at the Institute of Applied Genomics in Udine, Italy. Merlot khorus is particularly resistant to mildew and tolerant to powdery mildew. Known in Italy ... almost unknown in France, not registered in the Official Catalogue of wine grape varieties.
Informations about the Winery Vinicola del Sannio
The Winery Vinicola del Sannio is one of of the world's great estates. It offers 64 wines for sale in the of Falanghina del Beneventano to come and discover on site or to buy online.
The wine region of Falanghina del Beneventano
The wine region of Falanghina del Beneventano is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Tombacco or the Domaine Gran Passione produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Falanghina del Beneventano are Aglianico, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Falanghina del Beneventano often reveals types of flavors of cream, black fruit or apricot and sometimes also flavors of tropical fruit, blackcurrant jam or dried fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Noble rot
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
