Winery Vinicola del SannioVignolè Barbera
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Vignolè Barbera of the Winery Vinicola del Sannio is in the top 20 of wines of Chianti.
Taste structure of the Vignolè Barbera from the Winery Vinicola del Sannio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignolè Barbera of Winery Vinicola del Sannio in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Vignolè Barbera
Pairings that work perfectly with Vignolè Barbera
Original food and wine pairings with Vignolè Barbera
The Vignolè Barbera of Winery Vinicola del Sannio matches generally quite well with dishes of pasta, veal or pork such as recipes of fish lasagne, milanese osso buco or alsatian sauerkraut.
Details and technical informations about Winery Vinicola del Sannio's Vignolè Barbera.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Last vintages of this wine
The best vintages of Vignolè Barbera from Winery Vinicola del Sannio are 0
Informations about the Winery Vinicola del Sannio
The Winery Vinicola del Sannio is one of of the world's greatest estates. It offers 64 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
