Winery Vinicola del SannioVignolè Barbera
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Vignolè Barbera of the Winery Vinicola del Sannio is in the top 20 of wines of Chianti.
Taste structure of the Vignolè Barbera from the Winery Vinicola del Sannio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vignolè Barbera of Winery Vinicola del Sannio in the region of Toscane is a powerful with a nice freshness.
Food and wine pairings with Vignolè Barbera
Pairings that work perfectly with Vignolè Barbera
Original food and wine pairings with Vignolè Barbera
The Vignolè Barbera of Winery Vinicola del Sannio matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti neapolitan style, very soft beef bourguignon or ham and cheese macaroni gratin.
Details and technical informations about Winery Vinicola del Sannio's Vignolè Barbera.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Informations about the Winery Vinicola del Sannio
The Winery Vinicola del Sannio is one of of the world's greatest estates. It offers 64 wines for sale in the of Chianti to come and discover on site or to buy online.
The wine region of Chianti
The wine region of Chianti is located in the region of Toscane of Italy. We currently count 1721 estates and châteaux in the of Chianti, producing 2759 different wines in conventional, organic and biodynamic agriculture. The wines of Chianti go well with generally quite well with dishes .
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).