Winery Vinicola del SannioPengue Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Pengue Rosso from the Winery Vinicola del Sannio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pengue Rosso of Winery Vinicola del Sannio in the region of Campanie is a powerful.
Food and wine pairings with Pengue Rosso
Pairings that work perfectly with Pengue Rosso
Original food and wine pairings with Pengue Rosso
The Pengue Rosso of Winery Vinicola del Sannio matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust (onions & mustard), pasta with puttanesca sauce or fried vegetables with merguez and chipo.
Details and technical informations about Winery Vinicola del Sannio's Pengue Rosso.
Discover the grape variety: Villard
Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Vinicola del Sannio
The Winery Vinicola del Sannio is one of of the world's great estates. It offers 64 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
