The Winery Cantine Matrone of Vesuvio of Campania

Food and wine pairings with a white wine of Winery Cantine Matrone

How Winery Cantine Matrone wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with roquefort cheese, tuna, pepper and tomato quiche or baguette filled with saint moret and ham.

Organoleptic analysis of white wines of Winery Cantine Matrone

On the nose the white wine of Winery Cantine Matrone. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the white wine of Winery Cantine Matrone. is a powerful.

The best vintages in the white wines of Winery Cantine Matrone

• 2017With an average score of 3.70/5
• 0With an average score of 3.70/5
• 2015With an average score of 3.60/5
• 2016With an average score of 3.50/5

Food and wine pairings with a red wine of Winery Cantine Matrone

How Winery Cantine Matrone wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef bourguignon with tomato, pasta with shrimp or couscous merguez.

Organoleptic analysis of red wines of Winery Cantine Matrone

On the nose the red wine of Winery Cantine Matrone. often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Cantine Matrone. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Cantine Matrone

• 2015With an average score of 3.80/5
• 0With an average score of 3.70/5
• 2017With an average score of 3.40/5