The Winery Cantine Matrone of Vesuvio of Campania
The Winery Cantine Matrone is one of the largest wineries in the world. It offers 5 wines for sale in of Vesuvio to come and discover on site or to buy online.
Looking for the best Winery Cantine Matrone wines in Vesuvio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Matrone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Matrone wines with technical and enological descriptions.
How Winery Cantine Matrone wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), cream and tuna quiche or emulsion of foie gras with pata negra.
On the nose the white wine of Winery Cantine Matrone. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or red fruit. In the mouth the white wine of Winery Cantine Matrone. is a powerful.
The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
In the mouth of Vesuvio is a powerful. We currently count 64 estates and châteaux in the of Vesuvio, producing 162 different wines in conventional, organic and biodynamic agriculture. The wines of Vesuvio go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cantine Matrone wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, eggplant and zucchini lasagna or leg of lamb with garlic and rosemary.
On the nose the red wine of Winery Cantine Matrone. often reveals types of flavors of earth, microbio or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Cantine Matrone. is a powerful with a lot of tannins present in the mouth.
Planning a wine route in the of Vesuvio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Matrone.
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.