The Winery Cantina del Vesuvio is one of the world's great estates. It offers 11 wines for sale in of Vesuvio to come and discover on site or to buy online.
Looking for the best Winery Cantina del Vesuvio wines in Vesuvio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina del Vesuvio wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina del Vesuvio wines with technical and enological descriptions.
How Winery Cantina del Vesuvio wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of bernard's potée, pasta carbonara or leg of lamb bravado in the oven.
On the nose the red wine of Winery Cantina del Vesuvio. often reveals types of flavors of oaky, earth or vegetal and sometimes also flavors of floral, black fruit or red fruit. In the mouth the red wine of Winery Cantina del Vesuvio. is a powerful with a lot of tannins present in the mouth.
The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
In the mouth of Vesuvio is a powerful. We currently count 64 estates and châteaux in the of Vesuvio, producing 162 different wines in conventional, organic and biodynamic agriculture. The wines of Vesuvio go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Cantina del Vesuvio wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, mushroom, bacon and gruyere quiche or black tapenade.
On the nose the white wine of Winery Cantina del Vesuvio. often reveals types of flavors of non oak, earth or tree fruit and sometimes also flavors of citrus fruit, vegetal or oak. In the mouth the white wine of Winery Cantina del Vesuvio. is a powerful.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
How Winery Cantina del Vesuvio wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Cantina del Vesuvio. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit, black fruit.
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
How Winery Cantina del Vesuvio wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Cantina del Vesuvio. often reveals types of flavors of non oak, earth or oak.
How Winery Cantina del Vesuvio wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb tagine with honey and onions, milanese escalope (italy) or currywurst.
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
Planning a wine route in the of Vesuvio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina del Vesuvio.
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In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
