The Winery Cantine La Marca of Vesuvio of Campania

Winery Cantine La Marca
The winery offers 9 different wines
3.1
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Its wines get an average rating of 3.1.
It is ranked in the top 2365 of the estates of Campania.
It is located in Vesuvio in the region of Campania

The Winery Cantine La Marca is one of the best wineries to follow in Vesuvio.. It offers 9 wines for sale in of Vesuvio to come and discover on site or to buy online.

Top Winery Cantine La Marca wines

Looking for the best Winery Cantine La Marca wines in Vesuvio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine La Marca wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine La Marca wines with technical and enological descriptions.

The top pink wines of Winery Cantine La Marca

Food and wine pairings with a pink wine of Winery Cantine La Marca

How Winery Cantine La Marca wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Vesuvio

The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.

In the mouth of Vesuvio is a powerful. We currently count 64 estates and châteaux in the of Vesuvio, producing 162 different wines in conventional, organic and biodynamic agriculture. The wines of Vesuvio go well with generally quite well with dishes of beef, pasta or lamb.

The top red wines of Winery Cantine La Marca

Food and wine pairings with a red wine of Winery Cantine La Marca

How Winery Cantine La Marca wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), pasta gratin or lamb chops with honey and spices.

Organoleptic analysis of red wines of Winery Cantine La Marca

In the mouth the red wine of Winery Cantine La Marca. is a powerful with a lot of tannins present in the mouth.

The best vintages in the red wines of Winery Cantine La Marca

  • 2015With an average score of 2.98/5
  • 2017With an average score of 2.80/5

The grape varieties most used in the red wines of Winery Cantine La Marca.

  • Aglianico

Discover the grape variety: Greco

The top white wines of Winery Cantine La Marca

Food and wine pairings with a white wine of Winery Cantine La Marca

How Winery Cantine La Marca wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of giant paella cooked on a wood fire, zucchini quiche or preparation of the olives (black olives in brine).

Organoleptic analysis of white wines of Winery Cantine La Marca

In the mouth the white wine of Winery Cantine La Marca. is a powerful.

The best vintages in the white wines of Winery Cantine La Marca

  • 2018With an average score of 3.50/5
  • 2015With an average score of 3.20/5
  • 2016With an average score of 3.00/5
  • 2017With an average score of 2.90/5

The grape varieties most used in the white wines of Winery Cantine La Marca.

  • Falanghina
  • Fiano
  • Greco

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.

Discover other wineries and winemakers neighboring the Winery Cantine La Marca

Planning a wine route in the of Vesuvio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine La Marca.

Discover the grape variety: Aglianico

A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.

News about Winery Cantine La Marca and wines from the region

At the heart of the terroirs of Mâcon-Verzé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Verzé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Pruine

A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.