Winery Bosco de’ MediciAlbus Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Albus Bianco from the Winery Bosco de’ Medici
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albus Bianco of Winery Bosco de’ Medici in the region of Vino da Tavola is a powerful.
Wine flavors and olphactive analysis
On the nose the Albus Bianco of Winery Bosco de’ Medici in the region of Vino da Tavola often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Albus Bianco
Pairings that work perfectly with Albus Bianco
Original food and wine pairings with Albus Bianco
The Albus Bianco of Winery Bosco de’ Medici matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with shrimp and cream, quiche with leeks and fresh salmon from flo or cheese gougères.
Details and technical informations about Winery Bosco de’ Medici's Albus Bianco.
Discover the grape variety: Malvoisie de l' Istrie
This grape variety is endemic to the Istrian peninsula, which is partly located in Italy, Slovenia and Croatia, where it is the leading white grape variety. In France, it is almost unknown. It is related to malvasia bianca longa, also known as malvasia del Chianti.
Last vintages of this wine
The best vintages of Albus Bianco from Winery Bosco de’ Medici are 0, 2018
Informations about the Winery Bosco de’ Medici
The Winery Bosco de’ Medici is one of of the world's greatest estates. It offers 11 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Tasting
Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.
