Winery Tramontana - Bianco Semi-Dolce

Winery TramontanaBianco Semi-Dolce

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Bianco Semi-Dolce of Winery Tramontana is a white wine from the region of Vino da Tavola.
This wine generally goes well with pork, beef or lamb.
The Bianco Semi-Dolce of the Winery Tramontana is in the top 10 of wines of Vino da Tavola.

Details and technical informations about Winery Tramontana's Bianco Semi-Dolce.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
10.5°
Allergens
Contains sulfites

Discover the grape variety: Tchilar

It is certainly one of the best grape varieties in Armenia, where it originates.

Last vintages of this wine

Bianco Semi-Dolce - 2020
In the top 10 of of Vino da Tavola wines
Average rating: 4.211110
Bianco Semi-Dolce - 2019
In the top 10 of of Vino da Tavola wines
Average rating: 411110
Bianco Semi-Dolce - 0
In the top 10 of of Vino da Tavola wines
Average rating: 4.111110

The best vintages of Bianco Semi-Dolce from Winery Tramontana are 2020, 0, 2019

Informations about the Winery Tramontana

The winery offers 4 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Vino da Tavola

The Winery Tramontana is one of of the world's greatest estates. It offers 4 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 3500 of of Italy wines
In the top 10 of of Vino da Tavola wines
In the top 3000 of white wines
In the top 20000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

Other wines of Winery Tramontana

See all wines from Winery Tramontana

Other wines of Vino da Tavola

See the best wines from of Vino da Tavola

Other similar white wines

See the best white wines of Vino da Tavola