Winery Cantine OlivellaLacrimanero Lacryma Christi del Vesuvio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lacrimanero Lacryma Christi del Vesuvio Rosso from the Winery Cantine Olivella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lacrimanero Lacryma Christi del Vesuvio Rosso of Winery Cantine Olivella in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Lacrimanero Lacryma Christi del Vesuvio Rosso of Winery Cantine Olivella in the region of Campania often reveals types of flavors of cherry, raspberry or earth and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Lacrimanero Lacryma Christi del Vesuvio Rosso
Pairings that work perfectly with Lacrimanero Lacryma Christi del Vesuvio Rosso
Original food and wine pairings with Lacrimanero Lacryma Christi del Vesuvio Rosso
The Lacrimanero Lacryma Christi del Vesuvio Rosso of Winery Cantine Olivella matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, tagliatelle with mushrooms or lamb tagine with prunes and almonds.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Lacrimanero Lacryma Christi del Vesuvio Rosso from Winery Cantine Olivella are 2017, 2018, 2016, 2015 and 2014.
Informations about the Winery Cantine Olivella
The Winery Cantine Olivella is one of of the world's greatest estates. It offers 10 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
