Winery Cantine OlivellaKata Catalanesca
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kata Catalanesca from the Winery Cantine Olivella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kata Catalanesca of Winery Cantine Olivella in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
On the nose the Kata Catalanesca of Winery Cantine Olivella in the region of Campanie often reveals types of flavors of citrus, smoke or green apple and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Kata Catalanesca
Pairings that work perfectly with Kata Catalanesca
Original food and wine pairings with Kata Catalanesca
The Kata Catalanesca of Winery Cantine Olivella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with scampi, quiche with leeks and fresh salmon from flo or bacon-gruyere-tomato cake.
Details and technical informations about Winery Cantine Olivella's Kata Catalanesca.
Discover the grape variety: Abondance
A very old grape variety that was once grown in Savoie and more generally in the Isère Valley, but has now almost disappeared from the vineyards. It should not be confused with Abundant which is a white grape variety formerly cultivated in eastern France.
Last vintages of this wine
The best vintages of Kata Catalanesca from Winery Cantine Olivella are 2016, 2017, 2012, 2018 and 2013.
Informations about the Winery Cantine Olivella
The Winery Cantine Olivella is one of of the world's greatest estates. It offers 10 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.