Winery Cantine OlivellaKata Catalanesca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Kata Catalanesca from the Winery Cantine Olivella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kata Catalanesca of Winery Cantine Olivella in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Kata Catalanesca of Winery Cantine Olivella in the region of Campania often reveals types of flavors of citrus, smoke or green apple and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Kata Catalanesca
Pairings that work perfectly with Kata Catalanesca
Original food and wine pairings with Kata Catalanesca
The Kata Catalanesca of Winery Cantine Olivella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with marinara, zucchini and goat cheese quiche or preparation of the green olives.
Details and technical informations about Winery Cantine Olivella's Kata Catalanesca.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Kata Catalanesca from Winery Cantine Olivella are 2016, 2017, 2012, 2018 and 2013.
Informations about the Winery Cantine Olivella
The Winery Cantine Olivella is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
