Winery Cantine OlivellaSumma Catalanesca
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Summa Catalanesca from the Winery Cantine Olivella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Summa Catalanesca of Winery Cantine Olivella in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Summa Catalanesca of Winery Cantine Olivella in the region of Campania often reveals types of flavors of minerality, earth.
Food and wine pairings with Summa Catalanesca
Pairings that work perfectly with Summa Catalanesca
Original food and wine pairings with Summa Catalanesca
The Summa Catalanesca of Winery Cantine Olivella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with curry, spinach and goat cheese quiche or black tapenade.
Details and technical informations about Winery Cantine Olivella's Summa Catalanesca.
Discover the grape variety: Baga
Most certainly Portuguese.
Last vintages of this wine
The best vintages of Summa Catalanesca from Winery Cantine Olivella are 2017, 2016
Informations about the Winery Cantine Olivella
The Winery Cantine Olivella is one of of the world's greatest estates. It offers 10 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Rimage
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
