Winery Cantine OlivellaEmblema Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Emblema Bianco from the Winery Cantine Olivella
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Emblema Bianco of Winery Cantine Olivella in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Emblema Bianco of Winery Cantine Olivella in the region of Campania often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Emblema Bianco
Pairings that work perfectly with Emblema Bianco
Original food and wine pairings with Emblema Bianco
The Emblema Bianco of Winery Cantine Olivella matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of panga curry, quiche without eggs or melon and cucumber gazpacho.
Details and technical informations about Winery Cantine Olivella's Emblema Bianco.
Discover the grape variety: Danlas
Danlas blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this variety can also be used for the elaboration of eaux de vie. The white Danlas can be found cultivated in the following vineyards: South-West, Cognac, Bordeaux, Rhône Valley, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Emblema Bianco from Winery Cantine Olivella are 2014, 2018, 2017, 0 and 2016.
Informations about the Winery Cantine Olivella
The Winery Cantine Olivella is one of of the world's greatest estates. It offers 10 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
