The Winery Villa Valente of Vesuvio of Campania

Winery Villa Valente
The winery offers 5 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of Campania.
It is located in Vesuvio in the region of Campania

The Winery Villa Valente is one of the best wineries to follow in Vesuvio.. It offers 5 wines for sale in of Vesuvio to come and discover on site or to buy online.

Top Winery Villa Valente wines

Looking for the best Winery Villa Valente wines in Vesuvio among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Villa Valente wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Villa Valente wines with technical and enological descriptions.

The top white wines of Winery Villa Valente

Food and wine pairings with a white wine of Winery Villa Valente

How Winery Villa Valente wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of magic marinade (for shrimps, scallops, fish...), vegan leek and tofu quiche or mini burgers.

The best vintages in the white wines of Winery Villa Valente

  • 0With an average score of 4.20/5

Discovering the wine region of Vesuvio

The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.

In the mouth of Vesuvio is a powerful. We currently count 64 estates and châteaux in the of Vesuvio, producing 162 different wines in conventional, organic and biodynamic agriculture. The wines of Vesuvio go well with generally quite well with dishes of beef, pasta or lamb.

The top red wines of Winery Villa Valente

Food and wine pairings with a red wine of Winery Villa Valente

How Winery Villa Valente wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, risotto of coquillettes with chorizo or ghormeh sabzi (iranian herbed lamb stew).

The best vintages in the red wines of Winery Villa Valente

  • 2016With an average score of 4.20/5
  • 0With an average score of 4.20/5

Discover the grape variety: Centennial seedless

Cross between gold and Q25-6 (F2 emperor x Pirovano 75 or sultana moscata) obtained in the United States in 1966 by Professor Harold P. Olmo of the University of Davis (California). At the end of 2005, Centennial seedless was registered in the Official Catalogue of table grape varieties, list A1.

Discover other wineries and winemakers neighboring the Winery Villa Valente

Planning a wine route in the of Vesuvio? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Villa Valente.

Discover the grape variety: Meslier Saint François

Meslier Saint François is a French grape variety that comes from the Gatinais, located south of the Paris basin. It was obtained from a cross between Chenin and Gouais Blanc. It is planted on a surface area of 50 ha in France and is often confused with Arbois, hence the synonym it shares with the latter, Orbois. Its berries and clusters are of normal size. Its adult leaves have convex teeth. Meslier Saint François is not very vigorous, but it remains fertile. It buds early, 3 days before Chasselas. It is often exposed to spring frosts and is susceptible to oidium and grey rot. Meslier Saint François produces flat, light wines with little alcohol. When distilled, its eaux de vie are full of bouquet and fine. It can thus be used in the blending of grape varieties that produce cognac or armagnac.