Winery Cantine OlivellaVipt Vesuvio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vipt Vesuvio Rosso from the Winery Cantine Olivella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vipt Vesuvio Rosso of Winery Cantine Olivella in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Vipt Vesuvio Rosso of Winery Cantine Olivella in the region of Campania often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Vipt Vesuvio Rosso
Pairings that work perfectly with Vipt Vesuvio Rosso
Original food and wine pairings with Vipt Vesuvio Rosso
The Vipt Vesuvio Rosso of Winery Cantine Olivella matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, ham lasagness or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Cantine Olivella's Vipt Vesuvio Rosso.
Discover the grape variety: Ravat noir
Deeply coloured, simple fruity reds with a sustained purple colour, soft tannins and an airy palate with moderate acidity, showing aromas of black fruits (blackcurrant, blackberry) and discreet herbal notes. Productive and disease resistant. Grown in small quantities in France and Canada (Quebec) for rigorous continental viticultural climates. French black hybrid obtained by Jean-François Ravat in the early 20th century, a witness to French post-phylloxera hybridisation.
Last vintages of this wine
The best vintages of Vipt Vesuvio Rosso from Winery Cantine Olivella are 2016, 2013, 0, 2017 and 2015.
Informations about the Winery Cantine Olivella
The Winery Cantine Olivella is one of of the world's greatest estates. It offers 10 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
Campania DOC on the slopes of Vesuvius overlooking Naples, black volcanic soils, sometimes ungrafted vines (sandy soils repelled phylloxera). Includes the mythical Lacryma Christi del Vesuvio. Signature reds Piedirosso ("red feet", native) and Aglianico: deep and smoky with black cherry, plum, blackberry, leather, lava, herbs and volcanic mineral touch, firm tannins. Lively Coda di Volpe and Falanghina whites (citrus, flowers, mineral salt).
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Apyrene
Seedless grape.
