Winery Cantine OlivellaVipt Vesuvio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vipt Vesuvio Rosso from the Winery Cantine Olivella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vipt Vesuvio Rosso of Winery Cantine Olivella in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Vipt Vesuvio Rosso of Winery Cantine Olivella in the region of Campania often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Vipt Vesuvio Rosso
Pairings that work perfectly with Vipt Vesuvio Rosso
Original food and wine pairings with Vipt Vesuvio Rosso
The Vipt Vesuvio Rosso of Winery Cantine Olivella matches generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, chinese soy and chicken noodles (wok style) or traditional tagine (morocco).
Details and technical informations about Winery Cantine Olivella's Vipt Vesuvio Rosso.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Vipt Vesuvio Rosso from Winery Cantine Olivella are 2016, 2013, 0, 2017 and 2015.
Informations about the Winery Cantine Olivella
The Winery Cantine Olivella is one of of the world's greatest estates. It offers 10 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
