Winery Cantine OlivellaVipt Vesuvio Rosso
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Vipt Vesuvio Rosso from the Winery Cantine Olivella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vipt Vesuvio Rosso of Winery Cantine Olivella in the region of Campanie is a powerful.
Wine flavors and olphactive analysis
On the nose the Vipt Vesuvio Rosso of Winery Cantine Olivella in the region of Campanie often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Vipt Vesuvio Rosso
Pairings that work perfectly with Vipt Vesuvio Rosso
Original food and wine pairings with Vipt Vesuvio Rosso
The Vipt Vesuvio Rosso of Winery Cantine Olivella matches generally quite well with dishes of beef, pasta or lamb such as recipes of simple baked roast beef, tagliatelle with seafood and saffron cream or imene's tunisian ojja.
Details and technical informations about Winery Cantine Olivella's Vipt Vesuvio Rosso.
Discover the grape variety: Johanniter
An interspecific cross between Riesling and FR 589-54 (Seyve-Villard 12481 x (pinot gris or rülander x chasselas or gutedel)) obtained in Germany in 1968 by Johannes Zimmermann. It has the particularity of having only one gene for resistance to mildew and powdery mildew. This variety can be found in Germany, Belgium, Switzerland, the Netherlands, etc. In France, it is practically unknown. Note that the "Johanniter" grape variety is a protected trademark.
Last vintages of this wine
The best vintages of Vipt Vesuvio Rosso from Winery Cantine Olivella are 2016, 2013, 2017, 2015
Informations about the Winery Cantine Olivella
The Winery Cantine Olivella is one of of the world's greatest estates. It offers 10 wines for sale in the of Vesuvio to come and discover on site or to buy online.
The wine region of Vesuvio
The wine region of Vesuvio is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Cantina del Vesuvio or the Domaine Cantina del Vesuvio produce mainly wines red, white and pink. The most planted grape varieties in the region of Vesuvio are Aglianico, Cabernet-Sauvignon and Verdeca, they are then used in wines in blends or as a single variety. On the nose of Vesuvio often reveals types of flavors of minerality, black fruits or tree fruit and sometimes also flavors of citrus fruit, lemon peel or tropical fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
News related to this wine
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The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.