The Winery Le Cantine Di Hesperia is one of the best wineries to follow in Terre del Volturno.. It offers 2 wines for sale in of Terre del Volturno to come and discover on site or to buy online.
Looking for the best Winery Le Cantine Di Hesperia wines in Terre del Volturno among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Cantine Di Hesperia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Cantine Di Hesperia wines with technical and enological descriptions.
How Winery Le Cantine Di Hesperia wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of monkfish tail with coconut milk and curry, mushroom, bacon and gruyere quiche or preparation of the olives (black olives in brine).
In the mouth the white wine of Winery Le Cantine Di Hesperia. is a powerful.
The wine region of Terre del Volturno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Terre del Principe or the Domaine Terre del Principe produce mainly wines red, white and pink. The most planted grape varieties in the region of Terre del Volturno are Aglianico, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Terre del Volturno often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit.
In the mouth of Terre del Volturno is a powerful. We currently count 38 estates and châteaux in the of Terre del Volturno, producing 109 different wines in conventional, organic and biodynamic agriculture. The wines of Terre del Volturno go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Terre del Volturno? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Cantine Di Hesperia.
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
