Winery DianaTerre Del Volturno Intrico Asprinio
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Terre Del Volturno Intrico Asprinio from the Winery Diana
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre Del Volturno Intrico Asprinio of Winery Diana in the region of Campania is a powerful.
Food and wine pairings with Terre Del Volturno Intrico Asprinio
Pairings that work perfectly with Terre Del Volturno Intrico Asprinio
Original food and wine pairings with Terre Del Volturno Intrico Asprinio
The Terre Del Volturno Intrico Asprinio of Winery Diana matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with bleu de bresse, salmon and goat cheese quiche or tuna samoussa.
Details and technical informations about Winery Diana's Terre Del Volturno Intrico Asprinio.
Discover the grape variety: Malvoisie de Toscane
Structured, full-bodied dry whites with a golden robe, an ample palate with moderate acidity. Signature aromas of ripe yellow fruits, white flowers, almond and honey. Also made as a mellow or sweet passito in Tuscan Vin Santo (long straw-drying). A traditional component of Tuscan and Umbrian whites, defining the identity of central Italy. French synonym for the Italian Malvasia Bianca Lunga.
Last vintages of this wine
The best vintages of Terre Del Volturno Intrico Asprinio from Winery Diana are 0
Informations about the Winery Diana
The Winery Diana is one of of the world's greatest estates. It offers 3 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
IGT from Campania (Caserta and Naples), revival of rare indigenous varieties already cited by Pliny the Elder. Pallagrello Bianco the white signature: broad and aromatic with yellow apple, candied citrus, peach, honey and mineral notes. Rare Pallagrello Nero dense red (black cherry, plum, spices), Casavecchia structured and smoky (blackberry, herbs, graphite, firm tannins). Lively Falanghina, firm Aglianico, supple Piedirosso.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
