Wine and food pairing with recipes of Cod with curry sauce
Find the best food and wine pairings with a recipe of Cod with curry sauce. The ingredients in this recipe are usually dark place.
The best appellations to pair with a recipe of Cod with curry sauce
- 1. AlentejanoPortugal
- 2. AlentejoAlentejano, Portugal
- 3. Amarone della ValpolicellaVénétie, Italy
- 4. Barossa ValleyAustralie du Sud, Australia
- 5. Bolgheri SuperioreToscane, Italy
- 6. Brunello di MontalcinoToscane, Italy
- 7. CaliforniaUnited States
- 8. Colchagua ValleyCentral Valley, Chile
- 9. DouroDuriense, Portugal
- 10. Jerez-Xérès-SherryAndalousie, Spain
- 11. JumillaMurcie, Spain
- 12. MeursaultBurgundy, France
- 13. PerdrielMendoza, Argentina
- 14. PomerolBordeaux, France
- 15. PortoDuriense, Portugal
- 16. Recioto della ValpolicellaVénétie, Italy
- 17. RheinhessenGermany
- 18. Ribera del DueroCastille-et-Léon, Spain
- 19. StellenboschWestern Cape, South Africa
- 20. ToroCastille-et-Léon, Spain
- 21. ToscaneItaly
- 22. TunuyánMendoza, Argentina
- 23. Uco ValleyMendoza, Argentina
- 24. VénétieItaly
- 25. WachauWeinland, Austria
- 26. Western CapeSouth Africa
The wines that pair with a recipe of Cod with curry sauce
About Lean fish
By definition, "lean fish" includes all fish containing less than 5% lipids. Particularly appreciated in the context of diets with a varied diet, turning to lean fish is ideal to accompany weight loss. In addition to these aspects, lean fish are rich in many other virtues for the body. Among the different types of "lean" fish are: fresh anchovies, sea bass, pike, cod, plaice, hake, sea bream, haddock, swordfish, halibut, flounder, monkfish, cod, whiting, grouper, perch, skate, red mullet, dogfish, sole, yellowfin tuna, sea trout and turbot
Similar Recipes and Wine Pairings
- Boeuf en daube
- Baked fish fillets with vegetables
- Beef bourguignon with cookéo
- Beef bourguignon with tomato
- Beef in white wine
- Beef tongue with mushrooms
- Beef tongue with pickle sauce
- Beef with balsamic sauce
- Blanquette of monkfish with small vegetables
- Borscht (russia)
- Bouillabaisse like in marseille
- Brazilian feijoada
- Chinese noodles with beef
- Cicadas at the chib
- Cod with green onion
- Dab with coconut milk
- Daube of conger
- Fish fillets with lemon sauce (microwave)
- Fish with madras curry and coconut milk
- Greek moussaka
- Homemade beef stew
- Lamb skewers
- Marmite dieppoise
- Melt-in-the-mouth pork tenderloin casserole
- Monkfish (anglerfish) à la sétoise
- Monkfish tail with coconut milk and curry
- Monkfish with honey and cider vinegar
- Moqueca de peixe (brazil)
- Oxtail and carrot stew
- Pasta bolognese
- Pollock with mustard
- Rosbeef casserole mamie
- Saka-saka
- Salmon with cream sauce
- Scottish haggis
- Tournedos rossini
- Venison stew to be prepared the day before
- Waterzooï of the sea
- Enchiladas franchouillards
- Monkfish in foil
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