Winery QuercetePallag Rè Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Pallag Rè Rosso of the Winery Quercete is in the top 50 of wines of Terre del Volturno.
Taste structure of the Pallag Rè Rosso from the Winery Quercete
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pallag Rè Rosso of Winery Quercete in the region of Campania is a powerful.
Food and wine pairings with Pallag Rè Rosso
Pairings that work perfectly with Pallag Rè Rosso
Original food and wine pairings with Pallag Rè Rosso
The Pallag Rè Rosso of Winery Quercete matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, wok of chinese noodles with vegetables or imene's tunisian ojja.
Details and technical informations about Winery Quercete's Pallag Rè Rosso.
Discover the grape variety: Xinomavro
Structured, taut reds with a clear ruby robe that quickly evolves towards tawny, firm tannins and sharp high acidity (hence its name, xino-mavro = acid-black), with aromas of red cherry, sun-dried tomato, black olive, dried herbs, spice, leather and balsamic notes. Fine ageing potential, often compared to Nebbiolo. Absolute star of Naoussa PDO in Greek Macedonia, also Amyndeo PDO. Very late-ripening autochthonous Greek variety.
Last vintages of this wine
The best vintages of Pallag Rè Rosso from Winery Quercete are 0, 2017
Informations about the Winery Quercete
The Winery Quercete is one of of the world's greatest estates. It offers 2 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
IGT from Campania (Caserta and Naples), revival of rare indigenous varieties already cited by Pliny the Elder. Pallagrello Bianco the white signature: broad and aromatic with yellow apple, candied citrus, peach, honey and mineral notes. Rare Pallagrello Nero dense red (black cherry, plum, spices), Casavecchia structured and smoky (blackberry, herbs, graphite, firm tannins). Lively Falanghina, firm Aglianico, supple Piedirosso.
The wine region of Campania
Cradle of southern Italy's great wines on volcanic soils. Majestic Aglianico in red: structured, deep and tannic with notes of black cherry, candied plum, leather and spices, sublimated in age-worthy Taurasi DOCG, the "Barolo of the south". Identity whites of Irpinia: opulent Fiano di Avellino (honey, hazelnut), mineral iodine Greco di Tufo, aromatic Falanghina (peach, flowers). Also supple Piedirosso.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
