Winery Angela PosillipoArdito Casavecchia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Ardito Casavecchia from the Winery Angela Posillipo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ardito Casavecchia of Winery Angela Posillipo in the region of Campania is a powerful.
Food and wine pairings with Ardito Casavecchia
Pairings that work perfectly with Ardito Casavecchia
Original food and wine pairings with Ardito Casavecchia
The Ardito Casavecchia of Winery Angela Posillipo matches generally quite well with dishes of beef, pasta or lamb such as recipes of braciola (southern italy), pasta with walnuts and treviso red salad or lamb breast with onions and tomato sauce.
Details and technical informations about Winery Angela Posillipo's Ardito Casavecchia.
Discover the grape variety: Fuëlla nera
Fuella nera noir is a grape variety that originated in France (Provence). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The Fuella nera noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ardito Casavecchia from Winery Angela Posillipo are 0
Informations about the Winery Angela Posillipo
The Winery Angela Posillipo is one of of the world's greatest estates. It offers 6 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
The wine region of Terre del Volturno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Terre del Principe or the Domaine Terre del Principe produce mainly wines red, white and pink. The most planted grape varieties in the region of Terre del Volturno are Aglianico, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Terre del Volturno often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
