Winery Angela PosillipoBucefalo Aglianico
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Bucefalo Aglianico from the Winery Angela Posillipo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bucefalo Aglianico of Winery Angela Posillipo in the region of Campania is a powerful.
Food and wine pairings with Bucefalo Aglianico
Pairings that work perfectly with Bucefalo Aglianico
Original food and wine pairings with Bucefalo Aglianico
The Bucefalo Aglianico of Winery Angela Posillipo matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, spaghetti with beef balls or lamb delight with tomato and cinnamon.
Details and technical informations about Winery Angela Posillipo's Bucefalo Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Bucefalo Aglianico from Winery Angela Posillipo are 2016, 0
Informations about the Winery Angela Posillipo
The Winery Angela Posillipo is one of of the world's greatest estates. It offers 6 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
The wine region of Terre del Volturno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Terre del Principe or the Domaine Terre del Principe produce mainly wines red, white and pink. The most planted grape varieties in the region of Terre del Volturno are Aglianico, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Terre del Volturno often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
