Winery Cantina GiardinoTu Tu Fiano
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tu Tu Fiano from the Winery Cantina Giardino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tu Tu Fiano of Winery Cantina Giardino in the region of Campania is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Tu Tu Fiano of Winery Cantina Giardino in the region of Campania often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Tu Tu Fiano
Pairings that work perfectly with Tu Tu Fiano
Original food and wine pairings with Tu Tu Fiano
The Tu Tu Fiano of Winery Cantina Giardino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussel clusters, quiche with leeks and fresh salmon from flo or pizza-style appetizer croissants.
Details and technical informations about Winery Cantina Giardino's Tu Tu Fiano.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Tu Tu Fiano from Winery Cantina Giardino are 2018, 2016, 0, 2015
Informations about the Winery Cantina Giardino
The Winery Cantina Giardino is one of of the world's great estates. It offers 24 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
