Winery Cantina GiardinoRe Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Re Rosso from the Winery Cantina Giardino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Re Rosso of Winery Cantina Giardino in the region of Campania is a powerful.
Wine flavors and olphactive analysis
On the nose the Re Rosso of Winery Cantina Giardino in the region of Campania often reveals types of flavors of earth, red fruit.
Food and wine pairings with Re Rosso
Pairings that work perfectly with Re Rosso
Original food and wine pairings with Re Rosso
The Re Rosso of Winery Cantina Giardino matches generally quite well with dishes of beef, pasta or lamb such as recipes of navarin of the sea da gigi, pasta with boursin or sauté of lamb with curry.
Details and technical informations about Winery Cantina Giardino's Re Rosso.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Re Rosso from Winery Cantina Giardino are 0, 2019
Informations about the Winery Cantina Giardino
The Winery Cantina Giardino is one of of the world's great estates. It offers 24 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
