Winery Cantina GiardinoClown Oenologue Aglianico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Clown Oenologue Aglianico from the Winery Cantina Giardino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clown Oenologue Aglianico of Winery Cantina Giardino in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Clown Oenologue Aglianico
Pairings that work perfectly with Clown Oenologue Aglianico
Original food and wine pairings with Clown Oenologue Aglianico
The Clown Oenologue Aglianico of Winery Cantina Giardino matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue with mushrooms, cannelloni of meat or thiebou yappe from senegal (rice with lamb).
Details and technical informations about Winery Cantina Giardino's Clown Oenologue Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Clown Oenologue Aglianico from Winery Cantina Giardino are 2010, 2011, 2012
Informations about the Winery Cantina Giardino
The Winery Cantina Giardino is one of of the world's great estates. It offers 24 wines for sale in the of Campanie to come and discover on site or to buy online.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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