Winery Castaldi FrancescaFara
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Fara from the Winery Castaldi Francesca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fara of Winery Castaldi Francesca in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Fara of Winery Castaldi Francesca in the region of Piedmont often reveals types of flavors of earth, microbio or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Fara
Pairings that work perfectly with Fara
Original food and wine pairings with Fara
The Fara of Winery Castaldi Francesca matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of burger roll, mathieu's lamb tagine or venison leg marinated in white wine and grand marnier.
Discover the grape variety: Nebbiolo
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
Last vintages of this wine
The best vintages of Fara from Winery Castaldi Francesca are 2015, 2013, 2011, 2014 and 0.
Informations about the Winery Castaldi Francesca
The Winery Castaldi Francesca is one of of the world's greatest estates. It offers 15 wines for sale in the of Fara to come and discover on site or to buy online.
The wine region of Fara
The wine region of Fara is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Boniperti Vignaioli or the Domaine Il Chiosso produce mainly wines red and white. The most planted grape varieties in the region of Fara are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Fara often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or microbio.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sensory analysis
Technical name of the tasting.
