Winery Lorenzo ZanettaSanto Stefano Fara
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Santo Stefano Fara from the Winery Lorenzo Zanetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santo Stefano Fara of Winery Lorenzo Zanetta in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Santo Stefano Fara
Pairings that work perfectly with Santo Stefano Fara
Original food and wine pairings with Santo Stefano Fara
The Santo Stefano Fara of Winery Lorenzo Zanetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of picadillo, pasta with puttanesca sauce or lamb in spicy sauce.
Details and technical informations about Winery Lorenzo Zanetta's Santo Stefano Fara.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Santo Stefano Fara from Winery Lorenzo Zanetta are 2015, 0, 2016
Informations about the Winery Lorenzo Zanetta
The Winery Lorenzo Zanetta is one of of the world's great estates. It offers 60 wines for sale in the of Fara to come and discover on site or to buy online.
The wine region of Fara
The wine region of Fara is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Boniperti Vignaioli or the Domaine Il Chiosso produce mainly wines red and white. The most planted grape varieties in the region of Fara are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Fara often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or microbio.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
