The Winery Lorenzo Zanetta is one of the best wineries to follow in Barbera d'Asti.. It offers 71 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Lorenzo Zanetta wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lorenzo Zanetta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lorenzo Zanetta wines with technical and enological descriptions.
How Winery Lorenzo Zanetta wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of ricotta and spinach lasagna, veal shank in a pot au feu with star anise or ham croquette with purée.
On the nose the red wine of Winery Lorenzo Zanetta. often reveals types of flavors of earth, red fruit or oak and sometimes also flavors of vegetal, floral. In the mouth the red wine of Winery Lorenzo Zanetta. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Lorenzo Zanetta wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of jambalaya (louisiana), lamb curry indian style or fricadella.
Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.
How Winery Lorenzo Zanetta wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kig ar farz breton, mediterranean lamb necklace or dafina.
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
How Winery Lorenzo Zanetta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne, calamari with chorizo or sunday night savoury pie (leftover).
In the mouth the white wine of Winery Lorenzo Zanetta. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lorenzo Zanetta.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
