The Winery Lorenzo Zanetta of Barbera d'Asti of Piedmont

The Winery Lorenzo Zanetta is one of the best wineries to follow in Barbera d'Asti.. It offers 71 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Lorenzo Zanetta wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Lorenzo Zanetta wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Lorenzo Zanetta wines with technical and enological descriptions.
How Winery Lorenzo Zanetta wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta gratin with courgettes and ham, fillet of beef with morels or sauté of pork with chorizo.
On the nose the red wine of Winery Lorenzo Zanetta. often reveals types of flavors of earth, red fruit or oak and sometimes also flavors of vegetal, floral. In the mouth the red wine of Winery Lorenzo Zanetta. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Lorenzo Zanetta wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of sausages with kale, scallops with coconut cream or chinese fondue.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Lorenzo Zanetta wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, steamed lamb shoulder with cumin and coriander or traditional veal stew.
Aromas characteristic of each grape variety, essentially fruity and floral.
How Winery Lorenzo Zanetta wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of chinese noodles with vegetables and spices, rice with seafood or salted king's cake with cauliflower.
In the mouth the white wine of Winery Lorenzo Zanetta. is a powerful with a nice freshness.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Lorenzo Zanetta.