Winery Lorenzo ZanettaRipa Solata Dolcetto d'Acqui
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ripa Solata Dolcetto d'Acqui from the Winery Lorenzo Zanetta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripa Solata Dolcetto d'Acqui of Winery Lorenzo Zanetta in the region of Piémont is a powerful.
Food and wine pairings with Ripa Solata Dolcetto d'Acqui
Pairings that work perfectly with Ripa Solata Dolcetto d'Acqui
Original food and wine pairings with Ripa Solata Dolcetto d'Acqui
The Ripa Solata Dolcetto d'Acqui of Winery Lorenzo Zanetta matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a crust, spaghetti with beef balls or leg of lamb in a herb crust with preserved vegetables.
Details and technical informations about Winery Lorenzo Zanetta's Ripa Solata Dolcetto d'Acqui.
Discover the grape variety: Chelois
Interspecific cross between 5163 Seibel (2 Gaillard x 2510 Seibel) and 5593 Seibel (880 Seibel x 4202 Seibel) obtained by Albert Seibel (1844-1936). The Chelois is related to the De Chaunac and the Chancellor. It has been propagated in Canada since 1946 and 1948 for the United States, in France it is no longer planted, therefore no longer present in the vineyard and almost disappearing.
Informations about the Winery Lorenzo Zanetta
The Winery Lorenzo Zanetta is one of of the world's great estates. It offers 60 wines for sale in the of Dolcetto d'Acqui to come and discover on site or to buy online.
The wine region of Dolcetto d'Acqui
The wine region of Dolcetto d'Acqui is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Scarpa or the Domaine Banfi produce mainly wines red and sparkling. On the nose of Dolcetto d'Acqui often reveals types of flavors of microbio, earth or oak and sometimes also flavors of spices, red fruit or non oak. In the mouth of Dolcetto d'Acqui is a powerful with a lot of tannins present in the mouth.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
