Winery MarencoMarchesa Dolcetto d'Acqui
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Marchesa Dolcetto d'Acqui of the Winery Marenco is in the top 10 of wines of Dolcetto d'Acqui.
Taste structure of the Marchesa Dolcetto d'Acqui from the Winery Marenco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marchesa Dolcetto d'Acqui of Winery Marenco in the region of Piedmont is a powerful.
Food and wine pairings with Marchesa Dolcetto d'Acqui
Pairings that work perfectly with Marchesa Dolcetto d'Acqui
Original food and wine pairings with Marchesa Dolcetto d'Acqui
The Marchesa Dolcetto d'Acqui of Winery Marenco matches generally quite well with dishes of beef, pasta or lamb such as recipes of fleischnacka leaf, pasta with alfredo sauce or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Marenco's Marchesa Dolcetto d'Acqui.
Discover the grape variety: Bacchus blanc
Aromatic dry and off-dry whites with a pale golden colour, a supple palate with moderate acidity, and signature perfumed aromas of white flowers (elderflower), muscat, citrus and white-fleshed fruits. Expressive, early-ripening and productive profile. Grown in Germany, England and Luxembourg, contributing to aromatic whites of northern Europe. German white variety bred in 1933 at Geilweilerhof, a cross of (Silvaner × Riesling) × Müller-Thurgau.
Last vintages of this wine
The best vintages of Marchesa Dolcetto d'Acqui from Winery Marenco are 2016, 0, 2014
Informations about the Winery Marenco
The Winery Marenco is one of of the world's greatest estates. It offers 26 wines for sale in the of Dolcetto d'Acqui to come and discover on site or to buy online.
The wine region of Dolcetto d'Acqui
Piedmontese DOC on the hills of Alto Monferrato around Acqui Terme (Alessandria), airy clay soils. Dolcetto is the exclusive signature red (100%): deep ruby with violet hues, dry and supple with intense notes of black cherry, plum, blackberry, bitter almond and an earthy spiced touch, round tannins and fresh acidity — a direct style despite the name ("little sweet"). Superiore version (12. 5%, 12 months) more generous.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Nouaison
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
