Winery Arnera GiancarloIl Rosmarino Dolcetto d'Acqui
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Il Rosmarino Dolcetto d'Acqui from the Winery Arnera Giancarlo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Rosmarino Dolcetto d'Acqui of Winery Arnera Giancarlo in the region of Piedmont is a powerful.
Food and wine pairings with Il Rosmarino Dolcetto d'Acqui
Pairings that work perfectly with Il Rosmarino Dolcetto d'Acqui
Original food and wine pairings with Il Rosmarino Dolcetto d'Acqui
The Il Rosmarino Dolcetto d'Acqui of Winery Arnera Giancarlo matches generally quite well with dishes of beef, pasta or lamb such as recipes of pastasciutta (corsica), pasta with alfredo sauce or lamb tagine with quince.
Details and technical informations about Winery Arnera Giancarlo's Il Rosmarino Dolcetto d'Acqui.
Discover the grape variety: Muscat de Roussé
Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).
Informations about the Winery Arnera Giancarlo
The Winery Arnera Giancarlo is one of of the world's greatest estates. It offers 9 wines for sale in the of Dolcetto d'Acqui to come and discover on site or to buy online.
The wine region of Dolcetto d'Acqui
The wine region of Dolcetto d'Acqui is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Scarpa or the Domaine Banfi produce mainly wines red and sparkling. On the nose of Dolcetto d'Acqui often reveals types of flavors of microbio, earth or oak and sometimes also flavors of spices, red fruit or non oak. In the mouth of Dolcetto d'Acqui is a powerful with a lot of tannins present in the mouth.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
