Winery Arnera Giancarlo - L'Alloro Brut

Winery Arnera GiancarloL'Alloro Brut

The L'Alloro Brut of Winery Arnera Giancarlo is a wine from the region of Piedmont.
This wine generally goes well with
The L'Alloro Brut of the Winery Arnera Giancarlo is in the top 0 of wines of Piedmont.

Details and technical informations about Winery Arnera Giancarlo's L'Alloro Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Allison seedless

American, intraspecific crossing between the red globe and the princess obtained in 2000 by the Sheehan genetics (California). It can be found in the United States, South Africa, Spain, Italy, ... almost unknown in France because of a very late maturity.

Informations about the Winery Arnera Giancarlo

The winery offers 11 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Piémont

The Winery Arnera Giancarlo is one of of the world's greatest estates. It offers 9 wines for sale in the of Piedmont to come and discover on site or to buy online.

Top wine Piedmont
In the top 200000 of of Italy wines
In the top 350 of of Piedmont wines
In the top 150000 of wines
In the top 1500000 wines of the world

The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Vatting

After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.

Other wines of Winery Arnera Giancarlo

See all wines from Winery Arnera Giancarlo

Other wines of Piedmont

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