The Winery Arnera Giancarlo is one of the best wineries to follow in Barbera d'Asti.. It offers 11 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Arnera Giancarlo wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Arnera Giancarlo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Arnera Giancarlo wines with technical and enological descriptions.
How Winery Arnera Giancarlo wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of alsatian bäckeoffe, pasta à la forestière (chanterelles) or doner kebab.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Arnera Giancarlo.
Etraire de la Dui is a black grape variety, originating from the department of Isère. It is so similar to the Persian that many people have difficulty differentiating between them. This resemblance has earned it the nickname "gros persan". This grape variety is now in danger of extinction. It is only cultivated on 10ha. The leaves of the Dui are large and have convex teeth. Its bunches and berries are generally large. A vigorous variety, it is quite productive and prefers a short pruning. This plant appreciates deep, clay-limestone soils. With an average budburst, it reaches maturity in the second half of the year. It fears winter frosts and is susceptible to shattering, especially when fully ripe. On the other hand, it defends itself well against powdery mildew and grey rot. This variety produces concentrated, colorful and tannic wines. Some of them are astringent when the grape variety is too ripe.
