The Winery Bel Sit of Unknow region

Winery Bel Sit
The winery offers 5 different wines
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 1490 of the estates of Unknow region.
It is located in Unknow region

The Winery Bel Sit is one of the best wineries to follow in Région inconnue.. It offers 5 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Bel Sit wines

Looking for the best Winery Bel Sit wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bel Sit wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bel Sit wines with technical and enological descriptions.

The top red wines of Winery Bel Sit

Food and wine pairings with a red wine of Winery Bel Sit

How Winery Bel Sit wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with auvergne blue cheese, flank steak with shallots in red wine sauce or coconut from paimpol.

Organoleptic analysis of red wines of Winery Bel Sit

On the nose the red wine of Winery Bel Sit. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or spices. In the mouth the red wine of Winery Bel Sit. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Bel Sit

  • 2001With an average score of 4.10/5
  • 2003With an average score of 4.00/5
  • 2011With an average score of 3.91/5
  • 2015With an average score of 3.90/5
  • 2007With an average score of 3.90/5
  • 2009With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Bel Sit.

  • Barbera

Discovering the wine region of Unknow region

This is not a known wine region.

The top sparkling wines of Winery Bel Sit

Food and wine pairings with a sparkling wine of Winery Bel Sit

How Winery Bel Sit wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of grandma's cherry clafoutis or pretzel and ode mauricette!.

The grape varieties most used in the sparkling wines of Winery Bel Sit.

  • Moscato Bianco

Discover the grape variety: Tourbat

The Tourbat grape variety is found particularly in Sardinia. It is probably of Catalan origin and is grown on an area of 25 hectares. It is also known by other names such as torbato, caninu or malvoise du Roussillon, and develops perfectly in hot, dry soil. It is noticeable for its drooping habit. Its lobed leaves have short teeth. The bunches, sometimes winged, are of medium size. They can weigh up to 347 gr. The berries, a little ellipsoid, are rather of a medium size. The flesh is juicy and covered with a rather thick skin, which takes on an amber-pink colour when they are ripe. A wine of medium acidity and high quality comes from this variety. When young, the wine gives off an aroma of ripe apples and when aged, it gives off a scent of honey and cooked fruits.

Discover other wineries and winemakers neighboring the Winery Bel Sit

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bel Sit.

Discover the grape variety: Bourboulenc

Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.

News about Winery Bel Sit and wines from the region

Hugh Johnson: ‘A comatose customer is not in a position to order another bottle’

We all have different motives in choosing wine. There are those hoping for a journey into unexplored regions of sublime sensation, and those with earthier desires, happy when the first glass has them seeing double. There are wines to accommodate them both: a prickly little Mosel on the one hand and a 15% Barolo on the other. Doesn’t the ideal wine, though, combine the two – inspiration with stimulus, perfume with punch? The three little letters ‘abv’ (alcohol by volume) only tell half the story, ...

Master Sommelier Larry Stone explains why he sold Lingua Franca to Constellation Brands

Stone will remain on board as a brand ambassador and adviser to the business he created back in 2012. The winemaking team, spearheaded by Thomas Savre and Burgundian consultant Dominique Lafon, is still in place too. ‘We’re all still there and we’re going to keep making great wine, but we will have better resources,’ Stone told Decanter.com. Stone, a Master Sommelier, purchased the 61 hectares Janzen Farm in Oregon’s Willamette Valley on December 31, 2012. He had been working at Evening Land’s a ...

All About Decanter’s New Wine Club

The Decanter Wine Club has been launched in order to bring our best-scoring wines to wine lovers in the US. There are two offerings available – Everyday Excellence and Rare Luxuries – each providing subscribers with an opportunity to discover the wines that have wowed our experts. It’s a way for subscribers to sample our most sought after and hard to buy wines from our latest panel tastings, before they sell out. No two boxes are the same and given the exclusivity and rarity of these wines ...

The word of the wine: Over-ripeness

Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.