The Winery Bera Vittorio e Figli of Unknow region

Winery Bera Vittorio e Figli - Ronco Malo Barbera d'Asti
The winery offers 10 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 1381 of the estates of Unknow region.
It is located in Unknow region

The Winery Bera Vittorio e Figli is one of the best wineries to follow in Région inconnue.. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Bera Vittorio e Figli wines

Looking for the best Winery Bera Vittorio e Figli wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bera Vittorio e Figli wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bera Vittorio e Figli wines with technical and enological descriptions.

The top red wines of Winery Bera Vittorio e Figli

Food and wine pairings with a red wine of Winery Bera Vittorio e Figli

How Winery Bera Vittorio e Figli wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of chicken wok with chinese noodles, duck breast with pepper sauce or simple pork roast.

Organoleptic analysis of red wines of Winery Bera Vittorio e Figli

On the nose the red wine of Winery Bera Vittorio e Figli. often reveals types of flavors of cherry, microbio or licorice and sometimes also flavors of earthy, black fruit or red fruit. In the mouth the red wine of Winery Bera Vittorio e Figli. is a powerful with a nice freshness.

The best vintages in the red wines of Winery Bera Vittorio e Figli

  • 2007With an average score of 4.10/5
  • 2015With an average score of 3.92/5
  • 2016With an average score of 3.88/5
  • 2017With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2011With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Bera Vittorio e Figli.

  • Barbera
  • Dolcetto
  • Cabernet Sauvignon
  • Grignolino

Discovering the wine region of Unknow region

This is not a known wine region.

The top sparkling wines of Winery Bera Vittorio e Figli

Food and wine pairings with a sparkling wine of Winery Bera Vittorio e Figli

How Winery Bera Vittorio e Figli wines pair with each other generally quite well with dishes of fruity desserts, aperitif or pork such as recipes of the coughing cat's apple crumble, happy new year bites or breton galette with buckwheat flour.

Organoleptic analysis of sparkling wines of Winery Bera Vittorio e Figli

On the nose the sparkling wine of Winery Bera Vittorio e Figli. often reveals types of flavors of cream, rhubarb or floral and sometimes also flavors of red fruit, citrus fruit or spices. In the mouth the sparkling wine of Winery Bera Vittorio e Figli. is a .

The best vintages in the sparkling wines of Winery Bera Vittorio e Figli

  • 2019With an average score of 4.31/5
  • 2012With an average score of 4.20/5
  • 2018With an average score of 4.10/5
  • 2017With an average score of 4.00/5
  • 2015With an average score of 4.00/5
  • 2014With an average score of 4.00/5

The grape varieties most used in the sparkling wines of Winery Bera Vittorio e Figli.

  • Muscat Blanc
  • Barbera

Discover the grape variety: Sauvignon

Sauvignon Gris is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sauvignon Gris can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Beaujolais, Armagnac, Provence & Corsica, Rhone Valley, Savoie & Bugey.

The top white wines of Winery Bera Vittorio e Figli

Food and wine pairings with a white wine of Winery Bera Vittorio e Figli

How Winery Bera Vittorio e Figli wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sea sauerkraut with white wine, vegan leek and tofu quiche or tuna samoussa.

Organoleptic analysis of white wines of Winery Bera Vittorio e Figli

On the nose the white wine of Winery Bera Vittorio e Figli. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Bera Vittorio e Figli. is a powerful.

The best vintages in the white wines of Winery Bera Vittorio e Figli

  • 2000With an average score of 4.30/5
  • 2016With an average score of 4.00/5
  • 2018With an average score of 3.90/5
  • 2015With an average score of 3.80/5
  • 2013With an average score of 3.80/5
  • 2012With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Bera Vittorio e Figli.

  • Sauvignon Blanc
  • Arneis
  • Cortese
  • Favorita
  • Moscato

The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.

Discover other wineries and winemakers neighboring the Winery Bera Vittorio e Figli

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bera Vittorio e Figli.

Discover the grape variety: Grignolino

Most certainly Italian, it is mainly cultivated in the region of Asti in Piedmont and very little known elsewhere in Italy.

News about Winery Bera Vittorio e Figli and wines from the region

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Ukrainian wine, hanging in the balance

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Ten years on: Chinese wine’s breakthrough moment at DWWA

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The word of the wine: Old vines

There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.