The Winery Armagnani is one of the best wineries to follow in Barbera d'Asti.. It offers 3 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Armagnani wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Armagnani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Armagnani wines with technical and enological descriptions.
How Winery Armagnani wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta alla norma, veal tagine with carrots or rabbit stew the old fashioned way.
On the nose the red wine of Winery Armagnani. often reveals types of flavors of oak. In the mouth the red wine of Winery Armagnani. is a powerful with a nice freshness.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery Armagnani wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of norman mussels with cider, zucchini quiche or beef with dark beer.
On the nose the white wine of Winery Armagnani. often reveals types of flavors of tree fruit.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Armagnani.
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
