The Winery Bertolino of Barbera d'Asti of Piedmont

The Winery Bertolino is one of the world's great estates. It offers 11 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery Bertolino wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bertolino wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bertolino wines with technical and enological descriptions.
How Winery Bertolino wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta cake, stuffed cutlets or leek, goat cheese and bacon quiche.
In the mouth the red wine of Winery Bertolino. is a powerful with a nice freshness.
                                        The wine region of Barbera d'Asti is located in the region of Piémont of Italy.  Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red.  On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone.  In the mouth of Barbera d'Asti is a  powerful with a nice freshness.
 We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture.  The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.  
                                    
How Winery Bertolino wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with bleu de bresse, zucchini and goat cheese quiche or verrine of beetroot and lump roe.
On the nose the white wine of Winery Bertolino. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the white wine of Winery Bertolino. is a powerful.
An ancient grape variety from the southwest of France that used to be found in the Bordeaux region and in the vineyards of Fronton (Haute Garonne). Today, it is in the process of disappearing.
How Winery Bertolino wines pair with each other generally quite well with dishes such as recipes .
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bertolino.
Aubun is not to be confused with another grape variety with the same sound, aubin. This one is a black grape plant of which the Vaucluse is the probable cradle. Covering nearly 5,400 hectares of vineyards in the late 1990s, its cultivation was reduced to some 1,400 hectares in the mid-2000s. California and Australia also have discreet plantations. In the Var, Lot-et-Garonne, Gers, Ardèche and other departments, aubun is authorized, if not recommended. Its third-period ripeness promises medium to large bunches of compact, cylindrical grapes that will produce medium-quality wine. Quite alcoholic, the wine produced from Aubun is a lightly colored red. After budburst, the shoots bear young branches covered with a cottony veil. The young leaves are yellowish and downy. The older ones have pubescent, cottony blades with 5 to 7 limbs.