Winery BertolinoAi Me Barbera d'Asti
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Ai Me Barbera d'Asti of the Winery Bertolino is in the top 50 of wines of Barbera d'Asti.
Taste structure of the Ai Me Barbera d'Asti from the Winery Bertolino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ai Me Barbera d'Asti of Winery Bertolino in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Ai Me Barbera d'Asti
Pairings that work perfectly with Ai Me Barbera d'Asti
Original food and wine pairings with Ai Me Barbera d'Asti
The Ai Me Barbera d'Asti of Winery Bertolino matches generally quite well with dishes of pasta, veal or pork such as recipes of bean soup and spaghetti (traditional andalusian dish), veal chops au gratin or stuffed tomatoes.
Details and technical informations about Winery Bertolino's Ai Me Barbera d'Asti.
Discover the grape variety: Moscato Giallo
Aromatic muscat whites as dry, sweet and passito wines, with a slightly deep golden robe, an ample and perfumed palate, showing intense muscat signature aromas (rose, fresh grape), white flowers (acacia, elderflower), yellow fruits (peach, apricot) and honey. Star of Alto Adige Moscato Giallo DOC, aromatic signature of South Tyrol and Trentino. Yellow-skinned mutation of Muscat Blanc à Petits Grains, aromatic Italian white grape.
Last vintages of this wine
The best vintages of Ai Me Barbera d'Asti from Winery Bertolino are 2017, 0, 2014
Informations about the Winery Bertolino
The Winery Bertolino is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ladle
Said of a wine that is not clear due to the presence of colloidal suspensions that prevent the passage of light.
