Winery Bertolino - Ai Me Barbera d'Asti

Winery BertolinoAi Me Barbera d'Asti

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Ai Me Barbera d'Asti of Winery Bertolino is a red wine from the region of Barbera d'Asti of Piedmont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
The Ai Me Barbera d'Asti of the Winery Bertolino is in the top 50 of wines of Barbera d'Asti.

Taste structure of the Ai Me Barbera d'Asti from the Winery Bertolino

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Ai Me Barbera d'Asti of Winery Bertolino in the region of Piedmont is a powerful with a nice freshness.

Details and technical informations about Winery Bertolino's Ai Me Barbera d'Asti.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chenin

Chenin, also known as pinot de la Loire Valley (pineau), is the flagship grape variety of the Loire Valley. It would have found its first origins in Anjou where it would have been cultivated by the monks of the Abbey of Saint-Maur located between Angers and Saumur since the 6th century. chenin is a great white grape variety which likes particularly the chalky soils called here stones of tufa which were used for the construction of the castles of the Loire Valley. Its bunches are medium-sized, fairly compact and its berries are more or less small. It is an early variety, which resists well to diseases. Chenin has the particularity of being able to participate as well in the elaboration of dry white wines as of sweet white wines or sparkling wines. Perfectly structured by the acidity, elegant, with a complex nose and aromas of yellow fruits, dry fruits, citrus fruits, white flowers, honey... the wine resulting from the chenin is rather lively and nervous, which allows him a good potential of guard. Chenin covers about 10,000 hectares in France, and is very productive in South Africa where it covers more than 26,000 hectares.

Last vintages of this wine

Ai Me Barbera d'Asti - 2017
In the top 50 of of Barbera d'Asti wines
Average rating: 411110
Ai Me Barbera d'Asti - 2014
In the top 50 of of Barbera d'Asti wines
Average rating: 3.71110.50
Ai Me Barbera d'Asti - 0
In the top 50 of of Barbera d'Asti wines
Average rating: 3.81110.50

The best vintages of Ai Me Barbera d'Asti from Winery Bertolino are 2017, 0, 2014

Informations about the Winery Bertolino

The winery offers 11 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Barbera d'Asti in the region of Piedmont

The Winery Bertolino is one of of the world's greatest estates. It offers 10 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.

Top wine Piedmont
In the top 60000 of of Italy wines
In the top 55 of of Barbera d'Asti wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Barbera d'Asti

The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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