Winery BertolinoFuitina Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Fuitina Bianco of the Winery Bertolino is in the top 30 of wines of Sicily.
Taste structure of the Fuitina Bianco from the Winery Bertolino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fuitina Bianco of Winery Bertolino in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Fuitina Bianco of Winery Bertolino in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Fuitina Bianco
Pairings that work perfectly with Fuitina Bianco
Original food and wine pairings with Fuitina Bianco
The Fuitina Bianco of Winery Bertolino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of penne with shrimp and zucchini, zucchini quiche or christmas boots in knacki.
Details and technical informations about Winery Bertolino's Fuitina Bianco.
Discover the grape variety: Listan
The white Listan is a grape variety originating from Spain. It produces a variety of grape used for the elaboration of wine. However, it can also be found eating on our tables! This variety of vine is characterized by large bunches and medium to large grapes. The white Listan can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Fuitina Bianco from Winery Bertolino are 2017, 0, 2018
Informations about the Winery Bertolino
The Winery Bertolino is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
