Winery BertolinoFuitina Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Fuitina Bianco of the Winery Bertolino is in the top 30 of wines of Sicily.
Taste structure of the Fuitina Bianco from the Winery Bertolino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fuitina Bianco of Winery Bertolino in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Fuitina Bianco of Winery Bertolino in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Fuitina Bianco
Pairings that work perfectly with Fuitina Bianco
Original food and wine pairings with Fuitina Bianco
The Fuitina Bianco of Winery Bertolino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of lamb with okra sauce, broccoli and blue cheese quiche without pastry or assortments of mini savoury tarts.
Details and technical informations about Winery Bertolino's Fuitina Bianco.
Discover the grape variety: Nero
An interspecific cross between Merlot Noir or Medoc Noir x Perle de Csaba and Villard Blanc x Gardonyi Geza, obtained in Hungary in 1965 by Josef Csizmazia. It can be found in the Netherlands, Belgium, Switzerland, Germany, Hungary, Poland, etc. In France, it is practically unknown. It should not be confused with two Italian grape varieties, the nero d'Avola and the nero di troia or uva di troia. Note that it is an ideal variety for amateur gardeners for the simple fact that it does not fear the main cryptogamic diseases such as mildew and oidium, to have an early maturity and moreover its grape is very tasty.
Last vintages of this wine
The best vintages of Fuitina Bianco from Winery Bertolino are 2017, 0, 2018
Informations about the Winery Bertolino
The Winery Bertolino is one of of the world's greatest estates. It offers 10 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Chair
Characteristic of a wine that gives an impression of fullness and density in the mouth, without any roughness.
