Winery San SilvestroDulcis Moscato d'Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts and aperitif.
Taste structure of the Dulcis Moscato d'Asti from the Winery San Silvestro
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Dulcis Moscato d'Asti of Winery San Silvestro in the region of Piedmont is a .
Wine flavors and olphactive analysis
On the nose the Dulcis Moscato d'Asti of Winery San Silvestro in the region of Piedmont often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Dulcis Moscato d'Asti
Pairings that work perfectly with Dulcis Moscato d'Asti
Original food and wine pairings with Dulcis Moscato d'Asti
The Dulcis Moscato d'Asti of Winery San Silvestro matches generally quite well with dishes of fruity desserts or aperitif such as recipes of express cherry clafoutis or baked potato churros.
Details and technical informations about Winery San Silvestro's Dulcis Moscato d'Asti.
Discover the grape variety: Aladin
Simple, fruity dry whites with a pale golden hue, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white-fleshed fruits. Productive and disease-resistant rustic profile. Grown in small quantities in France and central Europe, used in reasoned viticulture and technical blends for everyday whites. French hybrid white grape obtained by complex crossing for resistance to cryptogamic diseases.
Last vintages of this wine
The best vintages of Dulcis Moscato d'Asti from Winery San Silvestro are 2008, 2010, 2016, 2015 and 0.
Informations about the Winery San Silvestro
The Winery San Silvestro is one of of the world's greatest estates. It offers 120 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vent (taste of)
A defect that characterizes a wine exposed to the air, and which has lost its aromatic qualities.
