The Winery San Silvestro is one of the best wineries to follow in Barbera d'Asti.. It offers 98 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery San Silvestro wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Silvestro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Silvestro wines with technical and enological descriptions.
How Winery San Silvestro wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of ham lasagness, osso bucco or andouillette with mustard sauce.
On the nose the red wine of Winery San Silvestro. often reveals types of flavors of cherry, pepper or cheese and sometimes also flavors of microbio, spices or red fruit. In the mouth the red wine of Winery San Silvestro. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery San Silvestro wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of pasta with chicken, peppers and mushrooms, mussels with roquefort cheese or bacon-gruyere-tomato cake.
On the nose the white wine of Winery San Silvestro. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, butter or green apple. In the mouth the white wine of Winery San Silvestro. is a powerful with a nice freshness.
A very old vine cultivated in the northwest of Italy, in Piedmont to be precise (provinces of Asti and Allessandria). For a long time it was confused with a large number of other Italian grape varieties, which explains why the latter still bear the synonym "brachetto". It is said to be related to the Muscat à petits grains blancs, to be continued! Note that Brachet, known in the Nice region (Alpes maritimes), is not related to Brachetto. Brachetto can be found in Argentina, Italy, etc. It is virtually unknown in France.
How Winery San Silvestro wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of plain cupcakes, the coughing cat's apple crumble or chorizo puff pastry.
On the nose the sparkling wine of Winery San Silvestro. often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of earth, oak or tropical fruit. In the mouth the sparkling wine of Winery San Silvestro. is a with a nice freshness.
In Bordeaux, refers to the vineyards located on the left bank of the Gironde, where the dominant grape variety is Cabernet Sauvignon. These are the Medoc, Haut-Médoc, Pessac-Leognan, Graves, etc. appellations.
How Winery San Silvestro wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tagine with prunes and almonds, express couscous in a pressure cooker or andouillette de troyes with chaource sauce.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery San Silvestro wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of pumpkin and bacon pie, marinade for chicken brochettes or cannelloni of meat.
On the nose the pink wine of Winery San Silvestro. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Bottle with a capacity of 6 liters (synonym of mathusalem).
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Silvestro.
