The Winery San Silvestro of Barbera d'Asti of Piedmont

The Winery San Silvestro is one of the best wineries to follow in Barbera d'Asti.. It offers 98 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery San Silvestro wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Silvestro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Silvestro wines with technical and enological descriptions.
How Winery San Silvestro wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of fried rice noodles with chicken, veal roast casserole with mushrooms or eggs in meurette.
On the nose the red wine of Winery San Silvestro. often reveals types of flavors of cherry, pepper or cheese and sometimes also flavors of microbio, spices or red fruit. In the mouth the red wine of Winery San Silvestro. is a powerful with a nice balance between acidity and tannins.
The wine region of Barbera d'Asti is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Coppo or the Domaine Luigi Spertino produce mainly wines red. On the nose of Barbera d'Asti often reveals types of flavors of cream, dark fruit or cassis and sometimes also flavors of caramel, raisin or stone. In the mouth of Barbera d'Asti is a powerful with a nice freshness.
We currently count 756 estates and châteaux in the of Barbera d'Asti, producing 1444 different wines in conventional, organic and biodynamic agriculture. The wines of Barbera d'Asti go well with generally quite well with dishes of beef, pasta or lamb.
How Winery San Silvestro wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of shrimp marinade, parsley knives or fresh sardine rillettes.
On the nose the white wine of Winery San Silvestro. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, butter or green apple. In the mouth the white wine of Winery San Silvestro. is a powerful with a nice freshness.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
How Winery San Silvestro wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of king's cake with frangipane, apple cake or express beef samoussa.
On the nose the sparkling wine of Winery San Silvestro. often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of earth, oak or tropical fruit. In the mouth the sparkling wine of Winery San Silvestro. is a with a nice freshness.
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
How Winery San Silvestro wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of cornish pasties, grandma melanie's cassoulet or rabbit with hunter's sauce.
A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.
How Winery San Silvestro wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of baked pork chops, scallops with cream or pad thai.
On the nose the pink wine of Winery San Silvestro. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
A defect in the wine reminiscent of the smell and taste of mouldy cork.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Silvestro.
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.