The Winery San Silvestro is one of the best wineries to follow in Barbera d'Asti.. It offers 98 wines for sale in of Barbera d'Asti to come and discover on site or to buy online.
Looking for the best Winery San Silvestro wines in Barbera d'Asti among all the wines in the region? Check out our tops of the best red, white or effervescent Winery San Silvestro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery San Silvestro wines with technical and enological descriptions.
How Winery San Silvestro wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with chicken and curry, pork tenderloin with onions or pigeon with bacon and mushrooms.
On the nose the red wine of Winery San Silvestro. often reveals types of flavors of cherry, pepper or cheese and sometimes also flavors of microbio, spices or red fruit. In the mouth the red wine of Winery San Silvestro. is a powerful with a nice balance between acidity and tannins.
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
DOCG since 2008.
How Winery San Silvestro wines pair with each other generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of spaghetti neapolitan style, lobster tail armorican style or macaroons foie gras / figs.
On the nose the white wine of Winery San Silvestro. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, butter or green apple. In the mouth the white wine of Winery San Silvestro. is a powerful with a nice freshness.
Elegant, crisp dry whites with a pale golden robe, a supple palate and preserved acidity of refined apple, pear, white peach, sweet almond, white flowers (acacia) and calcareous mineral notes. An airy, expressive profile. Absolute star of Roero Arneis DOCG on the Roero hills, also grown in Langhe DOC. Rescued from near-extinction in the 1980s by Vietti and Bruno Giacosa. Native Piedmontese grape of the hills of Cuneo.
How Winery San Silvestro wines pair with each other generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of apple cake, tarte tatin or autumn verrine.
On the nose the sparkling wine of Winery San Silvestro. often reveals types of flavors of tree fruit, citrus fruit or floral and sometimes also flavors of earth, oak or tropical fruit. In the mouth the sparkling wine of Winery San Silvestro. is a with a nice freshness.
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.
How Winery San Silvestro wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), rack of lamb with antiboise sauce or potjevleesch.
Sweet, lightly sparkling reds with a clear ruby robe, a light and refreshing palate (low alcohol, ~5.5%), with intense, refined aromas of rose, wild strawberry, raspberry, geranium, fresh grape and airy muscat. Sweetness balanced by fine bubbles. Absolute star of Brachetto d'Acqui DOCG in Piedmont (Asti and Alessandria provinces), a festive wine served with red fruit desserts. Autochthonous aromatic Piedmontese variety, related to Muscat Blanc à Petits Grains.
How Winery San Silvestro wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of alsatian sauerkraut, thai shrimp soup (tom yam goong) or peach and apricot chicken (about 270 calories).
On the nose the pink wine of Winery San Silvestro. often reveals types of flavors of tree fruit, citrus fruit or red fruit.
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
Planning a wine route in the of Barbera d'Asti? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery San Silvestro.
Intense, fruity reds with a deep purple robe, supple tannins and an ample palate with characteristically very high acidity, with signature aromas of red fruits (black cherry, morello), ripe plum, spices, violet and Piedmontese balsamic notes. Star of Barbera d'Asti DOCG and Barbera d'Alba DOC, also exported to Argentina (Mendoza) and California. Italian black variety, the third most planted red grape in Italy, originating from Piedmont.
