Winery San SilvestroBacio di Fiori Moscato
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Bacio di Fiori Moscato from the Winery San Silvestro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacio di Fiori Moscato of Winery San Silvestro in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bacio di Fiori Moscato of Winery San Silvestro in the region of Piedmont often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Bacio di Fiori Moscato
Pairings that work perfectly with Bacio di Fiori Moscato
Original food and wine pairings with Bacio di Fiori Moscato
The Bacio di Fiori Moscato of Winery San Silvestro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of simple chinese noodle soup, festive sea pot or goose eggs in salad.
Details and technical informations about Winery San Silvestro's Bacio di Fiori Moscato.
Discover the grape variety: Bombino blanc
Supple, fresh dry whites with a pale golden colour, an airy palate with moderate acidity, and understated aromas of citrus, white flowers and southern white-fleshed fruits. Productive and neutral. A backbone of the Trebbiano d'Abruzzo DOC, often blended; also found in Castel del Monte and numerous southern and central Italian whites (Latium, Marche, Emilia-Romagna). Native white variety from Apulia.
Last vintages of this wine
The best vintages of Bacio di Fiori Moscato from Winery San Silvestro are 0
Informations about the Winery San Silvestro
The Winery San Silvestro is one of of the world's great estates. It offers 120 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
