Winery San Silvestro - Fossili Gavi del Comune di Gavi

Winery San SilvestroFossili Gavi del Comune di Gavi

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Fossili Gavi del Comune di Gavi of Winery San Silvestro is a white wine from the region of Gavi of Piémont.
This wine is composed of 100% of the grape variety Cortese.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Fossili Gavi del Comune di Gavi from the Winery San Silvestro

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Fossili Gavi del Comune di Gavi of Winery San Silvestro in the region of Piémont is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

honey, stone

Wine with microbio taste

cheese, cream

Wine with oak taste

butter

Wine with vegetal taste

straw

Wine with floral taste

orange blossom, honeysuckle

On the nose the Fossili Gavi del Comune di Gavi of Winery San Silvestro in the region of Piémont often reveals types of flavors of grapefruit, honey or floral and sometimes also flavors of citrus fruit, tree fruit or oak.

Details and technical informations about Winery San Silvestro's Fossili Gavi del Comune di Gavi.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cortese

A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.

Last vintages of this wine

Fossili Gavi del Comune di Gavi - 2019
In the top 100 of of Gavi wines
Average rating: 4.111110
Fossili Gavi del Comune di Gavi - 2018
In the top 100 of of Gavi wines
Average rating: 4.111110
Fossili Gavi del Comune di Gavi - 2017
In the top 100 of of Gavi wines
Average rating: 4.111110
Fossili Gavi del Comune di Gavi - 2016
In the top 100 of of Gavi wines
Average rating: 3.71110.50
Fossili Gavi del Comune di Gavi - 2015
In the top 100 of of Gavi wines
Average rating: 3.81110.50
Fossili Gavi del Comune di Gavi - 2014
In the top 100 of of Gavi wines
Average rating: 3.71110.50
Fossili Gavi del Comune di Gavi - 2013
In the top 100 of of Gavi wines
Average rating: 3.71110.50

The best vintages of Fossili Gavi del Comune di Gavi from Winery San Silvestro are 2019, 2018, 2017, 2010 and 2015.

Informations about the Winery San Silvestro

The winery offers 98 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Costa di Bussia.
It is in the top 10 of the best estates in the region
It is located in Gavi in the region of Piémont

The Winery San Silvestro is one of of the world's greatest estates. It offers 116 wines for sale in the of Gavi to come and discover on site or to buy online.

Top wine Piémont
In the top 15000 of of Italy wines
In the top 2500 of of Gavi wines
In the top 15000 of white wines
In the top 55000 wines of the world

The wine region of Gavi

The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

An overview of Morey Saint Denis appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

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