Winery San SilvestroAlbarizza Barbera d'Asti Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Albarizza Barbera d'Asti Superiore from the Winery San Silvestro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albarizza Barbera d'Asti Superiore of Winery San Silvestro in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albarizza Barbera d'Asti Superiore of Winery San Silvestro in the region of Piedmont often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Albarizza Barbera d'Asti Superiore
Pairings that work perfectly with Albarizza Barbera d'Asti Superiore
Original food and wine pairings with Albarizza Barbera d'Asti Superiore
The Albarizza Barbera d'Asti Superiore of Winery San Silvestro matches generally quite well with dishes of pasta, veal or pork such as recipes of spaghetti with squid ink (italy), milanese cutlets like in italy or creole chipolatas.
Details and technical informations about Winery San Silvestro's Albarizza Barbera d'Asti Superiore.
Discover the grape variety: Verdelho rouge
Light, fruity reds best drunk young, with a clear ruby colour, silky tannins and an airy palate with fresh acidity. Subtle signature aromas of red fruits (cherry, raspberry) and floral notes. Atlantic heritage profile. Now rare, it survives on small plots in Madeira and reflects the island's historic grape diversity. A black-skinned mutation of the white Verdelho, a traditional Portuguese variety from Madeira.
Last vintages of this wine
The best vintages of Albarizza Barbera d'Asti Superiore from Winery San Silvestro are 2010, 2008, 2015, 2016 and 2012.
Informations about the Winery San Silvestro
The Winery San Silvestro is one of of the world's great estates. It offers 120 wines for sale in the of Barbera d'Asti to come and discover on site or to buy online.
The wine region of Barbera d'Asti
Apogee of Piedmont Barbera: a gourmet, vibrant red with signature notes of ripe cherry, raspberry, plum and violet, characteristic fresh acidity and supple tannins that make it immediately drinkable. A direct, everyday Italian style, perfect with charcuterie and pasta. Fleshier Superiore versions (14 months ageing) with liquorice and dark chocolate notes, and Nizza DOCG at the summit. 6,000 ha of clay-limestone hills between Asti and Alessandria.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Clarity
The state of translucency of a wine. A clear wine is not cloudy (which is a defect).
