Winery San SilvestroAppassimento Barbera Passito
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Appassimento Barbera Passito from the Winery San Silvestro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Barbera Passito of Winery San Silvestro in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Appassimento Barbera Passito of Winery San Silvestro in the region of Piedmont often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, minerality or red fruit.
Food and wine pairings with Appassimento Barbera Passito
Pairings that work perfectly with Appassimento Barbera Passito
Original food and wine pairings with Appassimento Barbera Passito
The Appassimento Barbera Passito of Winery San Silvestro matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagna bolognese, stuffed quails or pulled pork (us pulled pork ).
Details and technical informations about Winery San Silvestro's Appassimento Barbera Passito.
Discover the grape variety: Rabo de Ovelha
Lively and fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), green apple, white flowers and Mediterranean herbal notes. A thirst-quenching Iberian profile to drink young. A traditional component of Portuguese white blends from the Tejo, Alentejo and Douro, expressing the identity of central Portugal. Native Portuguese white grape, whose name means "sheep's tail".
Last vintages of this wine
The best vintages of Appassimento Barbera Passito from Winery San Silvestro are 2018, 2017, 2016, 2015
Informations about the Winery San Silvestro
The Winery San Silvestro is one of of the world's greatest estates. It offers 120 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
