Winery San SilvestroAppassimento Barbera Passito
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Appassimento Barbera Passito from the Winery San Silvestro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Barbera Passito of Winery San Silvestro in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Appassimento Barbera Passito of Winery San Silvestro in the region of Piedmont often reveals types of flavors of cherry, oaky or blackberry and sometimes also flavors of blueberry, minerality or red fruit.
Food and wine pairings with Appassimento Barbera Passito
Pairings that work perfectly with Appassimento Barbera Passito
Original food and wine pairings with Appassimento Barbera Passito
The Appassimento Barbera Passito of Winery San Silvestro matches generally quite well with dishes of pasta, veal or pork such as recipes of thai coconut chicken with black mushrooms, veal tagine with prunes or kig ha farz (breton stew).
Details and technical informations about Winery San Silvestro's Appassimento Barbera Passito.
Discover the grape variety: Viktoria
Cross between a (vitis vinifera x vitis amurensis) and Seyve Villard 12 304. Viktoria is found mainly in Russia but also in Poland, Lithuania, etc. It should be noted that a Romanian variety of table grape bears the same name but it is unlikely to be confused with it because its berries are white. - Synonymy: victoria, wiktoria (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Appassimento Barbera Passito from Winery San Silvestro are 2018, 2017, 2016, 2015
Informations about the Winery San Silvestro
The Winery San Silvestro is one of of the world's greatest estates. It offers 120 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
