Winery Produttori del GaviBio Gavi del Comune di Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bio Gavi del Comune di Gavi from the Winery Produttori del Gavi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Gavi del Comune di Gavi of Winery Produttori del Gavi in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bio Gavi del Comune di Gavi of Winery Produttori del Gavi in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with Bio Gavi del Comune di Gavi
Pairings that work perfectly with Bio Gavi del Comune di Gavi
Original food and wine pairings with Bio Gavi del Comune di Gavi
The Bio Gavi del Comune di Gavi of Winery Produttori del Gavi matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of salmon cannelloni, mussels with roquefort cheese or sardinade.
Details and technical informations about Winery Produttori del Gavi's Bio Gavi del Comune di Gavi.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Bio Gavi del Comune di Gavi from Winery Produttori del Gavi are 0, 2018
Informations about the Winery Produttori del Gavi
The Winery Produttori del Gavi is one of of the world's greatest estates. It offers 19 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
The wine region of Gavi is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine La Scolca or the Domaine La Scolca produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Gavi are Cortese, Ribolla gialla and Gaglioppo, they are then used in wines in blends or as a single variety. On the nose of Gavi often reveals types of flavors of grapefruit, leather or meyer lemon and sometimes also flavors of slate, black fruit or orange zest.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
