Winery Produttori del GaviBio Gavi del Comune di Gavi
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Bio Gavi del Comune di Gavi from the Winery Produttori del Gavi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bio Gavi del Comune di Gavi of Winery Produttori del Gavi in the region of Piedmont is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bio Gavi del Comune di Gavi of Winery Produttori del Gavi in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with Bio Gavi del Comune di Gavi
Pairings that work perfectly with Bio Gavi del Comune di Gavi
Original food and wine pairings with Bio Gavi del Comune di Gavi
The Bio Gavi del Comune di Gavi of Winery Produttori del Gavi matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of awara broth, shrimp risotto with curry or shrimp acras.
Details and technical informations about Winery Produttori del Gavi's Bio Gavi del Comune di Gavi.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of Bio Gavi del Comune di Gavi from Winery Produttori del Gavi are 0, 2018
Informations about the Winery Produttori del Gavi
The Winery Produttori del Gavi is one of of the world's greatest estates. It offers 19 wines for sale in the of Gavi to come and discover on site or to buy online.
The wine region of Gavi
Piedmontese DOCG in the southeast, kingdom of native Cortese as sole varietal (100%). Lively, precise whites with signature citrus (lemon, grapefruit), green apple, white flowers, fresh almond and a saline mineral touch, taut and thirst-quenching palate — signature elegance. Gourmand still version, perlant frizzante and effervescent spumante with surprising potential. Marl-limestone soils across 11 villages (~984 ha).
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
