Winery Produttori del GaviBrio
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brio from the Winery Produttori del Gavi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brio of Winery Produttori del Gavi in the region of Piedmont is a with a nice freshness.
Food and wine pairings with Brio
Pairings that work perfectly with Brio
Original food and wine pairings with Brio
The Brio of Winery Produttori del Gavi matches generally quite well with dishes of pasta, shellfish or appetizers and snacks such as recipes of light lasagne without béchamel sauce, stuffed squid in the sétoise sauce or beetroot chips.
Details and technical informations about Winery Produttori del Gavi's Brio.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Brio from Winery Produttori del Gavi are 0
Informations about the Winery Produttori del Gavi
The Winery Produttori del Gavi is one of of the world's great estates. It offers 19 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
