Top 100 white wines of Piedmont

Discover the top 100 best white wines of Piedmont as well as the best winemakers in the region. Explore the varietals of the white wines that are popular of Piedmont and the best vintages to taste in this region.

Discovering the wine region of Piedmont

Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.

Quintessential Italian gastronomy.

Discover the grape variety: Pinot grigio

Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.

Food and wine pairing with a white wine of Piedmont

white wines from the region of Piedmont go well with generally quite well with dishes of shellfish, pasta or mature and hard cheese such as recipes of sauerkraut of the sea in casserole, meat and cheese pie or ground steak in a seed coat.

Organoleptic analysis of white wine of Piedmont

On the nose in the region of Piedmont often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth in the region of Piedmont is a powerful with a nice freshness.

Top wines in regions and sub-regions of Piedmont