Winery Luigi EinaudiVigna Meira Langhe
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Vigna Meira Langhe from the Winery Luigi Einaudi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vigna Meira Langhe of Winery Luigi Einaudi in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Vigna Meira Langhe of Winery Luigi Einaudi in the region of Piedmont often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of minerality, non oak or earth.
Food and wine pairings with Vigna Meira Langhe
Pairings that work perfectly with Vigna Meira Langhe
Original food and wine pairings with Vigna Meira Langhe
The Vigna Meira Langhe of Winery Luigi Einaudi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with lemon and comté cheese, fideuà (paella with pasta and fish) or tomato and comté pie.
Details and technical informations about Winery Luigi Einaudi's Vigna Meira Langhe.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Vigna Meira Langhe from Winery Luigi Einaudi are 2017, 2016, 2015, 2013 and 2012.
Informations about the Winery Luigi Einaudi
The Winery Luigi Einaudi is one of of the world's greatest estates. It offers 21 wines for sale in the of Langhe to come and discover on site or to buy online.
The wine region of Langhe
Italy's wine-and-food capital, UNESCO terroir of Piedmont. Heart of Nebbiolo: Barolo DOCG, "king of wines", and Barbaresco DOCG, age-worthy reds with firm tannins, vivid acidity and complex aromas of withered rose, morello cherry, tar, white truffle and undergrowth. More accessible Langhe DOC (Nebbiolo, crunchy Dolcetto, Freisa). Round almondy Arneis whites from Roero.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Vinification
Method and set of techniques for making wine.
