The Winery Luigi Einaudi is one of the world's great estates. It offers 22 wines for sale in of Barolo to come and discover on site or to buy online.
Looking for the best Winery Luigi Einaudi wines in Barolo among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Luigi Einaudi wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Luigi Einaudi wines with technical and enological descriptions.
How Winery Luigi Einaudi wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef in white wine, pasta with chicken, peppers and mushrooms or lamb tagine with apricots (morocco).
On the nose the red wine of Winery Luigi Einaudi. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or red fruit. In the mouth the red wine of Winery Luigi Einaudi. is a powerful with a nice balance between acidity and tannins.
The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .
How Winery Luigi Einaudi wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of awara broth, risotto of the sea or penne with chicken, mushrooms and comté.
On the nose the white wine of Winery Luigi Einaudi. often reveals types of flavors of oaky, tropical or citrus and sometimes also flavors of minerality, non oak or earth. In the mouth the white wine of Winery Luigi Einaudi. is a powerful with a nice freshness.
How Winery Luigi Einaudi wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of shoulder of suckling lamb confit with herbs, kapama of lamb (traditional bosnian dish) or alsatian wine pie.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
How Winery Luigi Einaudi wines pair with each other generally quite well with dishes of fruity desserts or aperitif such as recipes of the coughing cat's apple crumble or tomato tartar.
On the nose the sparkling wine of Winery Luigi Einaudi. often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit. In the mouth the sparkling wine of Winery Luigi Einaudi. is a .
Planning a wine route in the of Barolo? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Luigi Einaudi.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
