Winery Luigi Einaudi - Terlo Barolo

Winery Luigi EinaudiTerlo Barolo

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Terlo Barolo of Winery Luigi Einaudi is a red wine from the region of Barolo of Piémont.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Terlo Barolo of the Winery Luigi Einaudi is in the top 90 of wines of Barolo.

Taste structure of the Terlo Barolo from the Winery Luigi Einaudi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Terlo Barolo of Winery Luigi Einaudi in the region of Piémont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Terlo Barolo of Winery Luigi Einaudi in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Luigi Einaudi's Terlo Barolo.

Winemaker
Beppe Caviola
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14.5°
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Terlo Barolo - 2016
In the top 90 of of Barolo wines
Average rating: 4.111110
Terlo Barolo - 2015
In the top 90 of of Barolo wines
Average rating: 3.911110
Terlo Barolo - 2014
In the top 90 of of Barolo wines
Average rating: 411110
Terlo Barolo - 2013
In the top 90 of of Barolo wines
Average rating: 3.911110
Terlo Barolo - 2012
In the top 90 of of Barolo wines
Average rating: 4.211110
Terlo Barolo - 2011
In the top 90 of of Barolo wines
Average rating: 4.111110
Terlo Barolo - 2010
In the top 90 of of Barolo wines
Average rating: 411110

The best vintages of Terlo Barolo from Winery Luigi Einaudi are 1999, 2007, 2004, 2008 and 2012.

Informations about the Winery Luigi Einaudi

The winery offers 22 different wines.
Its wines get an average rating of 3.9.
It is in the top 3 of the best estates in the region
It is located in Barolo in the region of Piémont

The Winery Luigi Einaudi is one of of the world's greatest estates. It offers 21 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piémont
In the top 4000 of of Italy wines
In the top 90 of of Barolo wines
In the top 15000 of red wines
In the top 20000 wines of the world

The wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

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The word of the wine: Oxidized

Altered by oxidation.

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